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 Pisco Sour
Makes 1 strong cocktail.
3 ounces pisco (grape brandy)1 ounce lime juice1/2 to 1 ounce simple syrup, to taste1 egg whitea handful of ice cubesAngostura bitters (optional but advised)
Put a cocktail glass in the freezer to chill. In a blender, combine the pisco, juice, simple syrup, egg white, and ice. Blend until the ice is completely crushed and mostly melts away. (Lack a blender? Use a cocktail shaker and brute upper body strength).
Pour into the chilled glass. A layer of foam will rise to the top. Add a dash or two of bitters to the foam for garnish. Drink and rejoice.
  1.  Pisco Sour

    Makes 1 strong cocktail.

    3 ounces pisco (grape brandy)
    1 ounce lime juice
    1/2 to 1 ounce simple syrup, to taste
    1 egg white
    a handful of ice cubes
    Angostura bitters (optional but advised)

    Put a cocktail glass in the freezer to chill. In a blender, combine the pisco, juice, simple syrup, egg white, and ice. Blend until the ice is completely crushed and mostly melts away. (Lack a blender? Use a cocktail shaker and brute upper body strength).

    Pour into the chilled glass. A layer of foam will rise to the top. Add a dash or two of bitters to the foam for garnish. Drink and rejoice.

  1. 2 notesTimestamp: Friday 2012/07/27 22:00:00Source: ephemerratic.combrandyrecipesCocktailsdrinksyum
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